Beef Skewer with Pineapple

INGREDIENTS:

• Del Monte Pineapple Slices 3pcs

• Beef Fillet 300g

• Green and Red Bel Pepper 1pc each

• Onion 1/2pc

• Kikkoman Yakiniku Sauce (Garlic) 3tbsp

• Pepper and Salt pinch

STEPS:

1. Prepare beef fillet, green & red bell pepper and onion in pieces.

2. Sieve pineapple and cut into small pieces.

3. Skew all ingredients. Then pan-fry over medium heat to medium cooked. Add Kikkoman Yakiniku Sauce (Garlic) and seasoning. Serve hot.