Cranberry Black Sugar Blondies





INGREDIENTS:

  • Del Monte Cranberry 60g

  • Flour 110g

  • Unsalted Butter 110g

  • Black Sugar 100g

  • Egg 1

  • Chocolate Chips 40g

  • Grated Nut 2 tbsp

  • Baking Tray 6 inch x 6 inch


STEPS:

  1. Put butter into microwave until dissolved by heat. Allow to cool. Beat egg, add black sugar gradually and whisk until smooth.

  2. Pour flour in three times and mix by spatula. Add cranberry, chocolate chips and nut.

  3. Place baking paper on top of baking tray and Pour (2). Put them into preheated oven at 180°C and bake for 20-25 minutes.