Soufflé Omelet with Cheese and Corn



  • Sea Salt little

  • Parsley (chopped) little


  1. Separate egg yolk and egg white. Mix the egg yolks well.

  2. Add a little sea salt to the egg whites and beat them into a thick foam with a whisk.

  3. Mix the egg yolk and egg white foam gently.

  4. Spread a little cooking oil on the surface of the pan, add in the egg foam, cover the pan and fry over low heat for 2 minutes.