Taco Roll with Sardines and Eggs

INGREDIENTS:

• 1 can of sardines with tomato sauce

• ½ box of mixed vegetables

• Taco crust 3 pieces

• 4 eggs

• 2 pinches of sea salt

STEPS:

1. Add 1 pinch of sea salt to each of the 2 eggs and mix well.

2. Heat a pan over medium heat, add cooking oil and lightly brown the sardines in the tomato sauce.

3. Add 2 tablespoons of diced vegetables (strained) to the pan over medium-low heat.

4. Pour an egg wash over the diced vegetables. Place a slice of Taco crust on top of the egg batter.

5. Turn the egg around and place a sardine on one side of the egg and fry the Taco crust until lightly charred (about 2 minutes).

6. Roll up the sardines with the Taco crust on the bottom and enjoy.