1. Mix the minced chicken with all ingredients until it becomes soft and gluey.

將免治雞肉加入所有材料攪勻至軟身及起膠。

2. Shape the mixture (1) into oval and prick it with a wooden stick. Sauté it.

將(1)搓成橢圓型，插入雪條棒，用油以中火煎至兩面金黃。

3. Add the sauce and simmer it for 3 minutes.

加入醬汁，以中細火煮約3分鐘，即成。