Bananas 4 pcs
Matcha Powder 2 tsps
Condensed Milk 80g
Lemon Juice 2 tsps
Peel and cut the bananas, place them in the refrigerator for 3-4 hours until the bananas are hard.
Put the frozen bananas, condensed milk, lemon juice and matcha powder into a blender and smash the ingredients until smooth.
Add half of the aloe vera and let the blender beat for a few seconds in order to keep some chewy texture of the aloe vera in the ice cream.
Freeze (3) for 2-3 hours.
Add the remaining aloe vera on top, which will taste better.