INGREDIENTS:
Glutinous Rice Flour 100g
Corn Starch 15g
Rice Flour 15g
Sugar 40g
Coconut Milk 250g
Shredded Coconut little
STEPS:
Separate the peach from water and cut them into pieces.
Mix the glutinous rice flour, rice flour, corn starch, sugar and coconut milk. Stir it until it is paste-alike.
Screen the mixture (2) and pour them into a mold with tracing paper. Scrape it smooth with a scraper.
Steam it for 10 mins. Remove it from mold. Let it cool.
Sprinkle shredded coconut on a piece of cling wrap. Put (4) on it.
Tear the tracing paper. Put peaches on it. Roll and cut it.
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