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Peach Glutinous Sweet Rice Rolls



  1. Separate the peach from water and cut them into pieces.

  2. Mix the glutinous rice flour, rice flour, corn starch, sugar and coconut milk. Stir it until it is paste-alike.

  3. Screen the mixture (2) and pour them into a mold with tracing paper. Scrape it smooth with a scraper.

  4. Steam it for 10 mins. Remove it from mold. Let it cool.

  5. Sprinkle shredded coconut on a piece of cling wrap. Put (4) on it.

  6. Tear the tracing paper. Put peaches on it. Roll and cut it.


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