Peach Glutinous Sweet Rice Rolls

INGREDIENTS:

• Del Monte S. Africa Peach Halves (M) 1 can

• Glutinous Rice Flour 100g

• Corn Starch 15g

• Rice Flour 15g

• Sugar 40g

• Coconut Milk 250g

• Shredded Coconut little

STEPS:

1. Separate the peach from water and cut them into pieces.

2. Mix the glutinous rice flour, rice flour, corn starch, sugar and coconut milk. Stir it until it is paste-alike.

3. Screen the mixture (2) and pour them into a mold with tracing paper. Scrape it smooth with a scraper.

4. Steam it for 10 mins. Remove it from mold. Let it cool.

5. Sprinkle shredded coconut on a piece of cling wrap. Put (4) on it.

6. Tear the tracing paper. Put peaches on it. Roll and cut it.