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Pork Corn Balls


  • Ground pork 100 g (3.5 oz)

  • Del Monte whole kernel corn 380 g (13.4 oz.)

  • Onion 80 g (2.8 oz)

  • Butter 1 tsp

  • Potato starch 2 tsp

  • Lettuce as desired


  • Del Monte tomato ketchup 1.5 tsp

  • Soy Sauce 1 tsp

  • Salt a dash

  • Pepper a dash

  • Panko (Japanese bread crumbs) (fresh) 3 Tbsp


  1. Finely chop the onion, sauté in butter and set aside to cool.

  2. Place all the seasonings and the ground pork in a bowl. Mix evenly until sticky.

  3. Mix in finely chopped sauté onions, and divide into 6 balls.

  4. Dry the whole corn and mix well with the potato starch.

  5. Lay out six pieces of wax paper, spread out the corn and place 1 pork ball on each piece and wrap tightly.

  6. Remove each ball from the wax paper, place into a lidded microwave-safe container and microwave for 4 minutes, or until well-cooked. Once slightly cooled, remove from the container.

  7. Spread out the chopped lettuce on a plate and place the pork corn balls on top to serve.


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