Parsley(finely chopped) proper amount
Croutons proper amount
Del Monte Creamed Corn about 400 g (14 oz.)
Milk 200 ml (6.8 oz)
Soup stock(solid form) 1/2 block
Pour (A) in a pot and heat over low-heat. Continue to stir while heating, careful not to let it boil.
Pour (A) in a bowl, garnish with parsley and croutons to your liking.