Tropical Fruit Punch

INGREDIENTS:

• Del Monte Tropical Fruit Mix 1 can

• Soda Water 200ml

• Matcha 50ml

STEPS:

1. Pour the fruit mix together with the fruit juice into an ice mould.

2. Freeze for 4-5 hours.

3. Put the fruit ices into a cup, add the soda water first, and then add matcha to serve.