Braised Chicken Wings with Pineapple Ketchup





INGREDIENTS:


  • Chicken Wing 8-10 pcs

  • Ginger 1 slice

  • Shaoxing Wine 1 tbsp


MARINADE:

  • Kikkoman Soy Sauce 1 tbsp

  • Salt 1/2 tsp

  • Pepper Powder

  • Sugar 1/2 tsp

  • Cornstarch 1 tbsp


SEASONING:


STEPS:

  1. Wash chicken wings and wipe dry. Marinade for 10 minutes.

  2. Heat up the wok and add ginger. Stir-fry chicken wings over medium heat, drizzle wine until medium well. Separate oil and set aside.

  3. Heat up the pot and cook seasoning. Stir chicken wings well. Cover the pot and reduce to the low heat. Cook for 2-3 minutes until well done. Ready to serve.