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Braised Chicken Wings with Pineapple Ketchup


  • Chicken Wing 8-10 pcs

  • Ginger 1 slice

  • Shaoxing Wine 1 tbsp


  • Kikkoman Soy Sauce 1 tbsp

  • Salt 1/2 tsp

  • Pepper Powder

  • Sugar 1/2 tsp

  • Cornstarch 1 tbsp



  1. Wash chicken wings and wipe dry. Marinade for 10 minutes.

  2. Heat up the wok and add ginger. Stir-fry chicken wings over medium heat, drizzle wine until medium well. Separate oil and set aside.

  3. Heat up the pot and cook seasoning. Stir chicken wings well. Cover the pot and reduce to the low heat. Cook for 2-3 minutes until well done. Ready to serve.


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