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*NEW* Christmas Savoury Pie


  • 2 1/2 cups flour

  • 1 cup butter

  • 1 tsp salt

  • 6-8 tbsp ice water

  • 200g mince meat

  • Half tomatoes diced

  • Half onion diced

  • Half carrots diced

  • 1 clove garlic chopped

  • 2 tbsp Del Monte Tomato Paste

  • 3 tbsp Del Monte Tomato Sauce

  • 1/2 tsp salt

  • Pepper


Pie skin

  1. Mixed all dough ingredients to form a dough and let it rest for at least 1 hr.

Meat filling

  1. Heat up wok and add garlic. Stir fry till fragrant.

  2. Add mincemeat, stir fry.

  3. After meat turn white, add diced tomatoes, onion and carrots. Stir fry till all ingredients mix well.

  4. Add Del Monte Tomato Paste and Tomato sauce. Mix well until all ingredients are cooked.

  5. Season with salt and pepper.

  6. Flatten the dough into pie skin and put it onto pie mold. Remove extra dough.

  7. Add the cooked meat filling on the pie mold. Top the filling with remaining pie skin.

  8. Bake at 180 degree C at 40 minutes.

  9. Serve and enjoy!


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