Butter 20 g (3/4 oz.)
Mesclun greens as needed
Pancake mix 200 g (7 oz.)
Del Monte Whole Kernel Corn 190 g (6-3/4 oz.)
Milk 150 g (5-1/4 oz.)
Drain the whole corn, and beat egg (A).
Combine (A) in a bowl.
Heat 5 g of butter in a pan, and pour in 1/4 of (2) per pancake. Turn over when the edges rise and the bottom browns and cook both sides. Cook all pancakes in the same manner.
Make two sunny-side up eggs.
Serve two pancakes (3) per plate with (4) and mesclun greens.