Broccoli 2 pcs
Shredded Parmesan Cheese 1/3 cup
Bacon 2 pcs
Salt 1/2 tsp
Olive Oil 1 tbsp
Boil water, add salt and olive oil. Cook the chopped broccoli until well done. Drain and put on plate, reserve.
Cut bacon lengthwise, pan-fry until crispy and set aside.
Heat the cream style corn, add parmesan cheese and bacon. Pour over broccoli, serve hot.