Cream Cheese Corn with Broccoli

INGREDIENTS:

• Del Monte Tetra Pak Cream Style Corn 1 box

• Broccoli 2 pcs

• Shredded Parmesan Cheese 1/3 cup

• Bacon 2 pcs

• Salt 1/2 tsp

• Olive Oil 1 tbsp

STEPS:

1. Boil water, add salt and olive oil. Cook the chopped broccoli until well done. Drain and put on plate, reserve.

2. Cut bacon lengthwise, pan-fry until crispy and set aside.

3. Heat the cream style corn, add parmesan cheese and bacon. Pour over broccoli, serve hot.