Sole Fillet/Grouper Fish Fillet 400g
Salt & Pepper a pinch
Cornstarch 2 tbsp
Breadcrumb 4 tbsp
Wash fish fillet and wipe dry. Marinade salt and pepper for 5 mins. Stir egg. Reserve.
Dust Cornstarch, egg wash and Breadcrumbs on top of fish fillet in turn.
Heat up oil over medium-high heat. Place fish fillet and stir until browned. Reserve. Heat up the wok again. Stir fish fillet until crispy. Place it over baking tray and drain excess oil with kitchen paper.