Fried Fish Fillet with Crispy Corn




INGREDIENTS:

  • Sole Fillet/Grouper Fish Fillet 400g

  • Salt & Pepper a pinch

  • Egg 1

  • Cornstarch 2 tbsp

  • Breadcrumb 4 tbsp



MARINADE:


STEPS:

  1. Wash fish fillet and wipe dry. Marinade salt and pepper for 5 mins. Stir egg.