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Fried Rice Balls with Corn



  1. Drain the corn.

  2. Wash the rice and place in a rice cooker with the corn. Add the specified amount of water and cook.

  3. After the rice has cooked, mix with a spatula and divide into twelve portions. Shape into triangles with your hands and brush soy sauce onto both sides.

  4. Coat a fry pan with vegetable oil and fry the rice balls from (3), cook until golden brown on each side.


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