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Lamb Rack with Prune and Red Wine Sauce


  • Lamb Rack (4 pcs)


  • Yakiniku Sauce (Garlic) 1 tbsp

  • Garlic Salt and Black Pepper a pinch

  • Rosemary Some



  1. Marinade lamb rack with seasoning for 15 minutes.

  2. Pan-fry lamb rack over medium-high heat until golden.

  3. Saute shallot with diced pitted prune, add prune juice and red wine until the alcohol evaporated. Pour lemon juice and honey, stir well. Then pour over lamb rack. Ready to serve.

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