Pork spare ribs 400 g (14 oz.)
Watercress (as desired)
Soy Sauce 2 1/2 Tbsp
Lemon juice(squeezed juice) 1 Tbsp
Del Monte Ketchup 1 Tbsp
Onion(grated) 1 Tbsp
White pepper a dash
Put the spare ribs in a sealable container with (A) and massage the marinade in. Marinate for a half-day to a full day in a refrigerator.
Put the spare ribs and marinade in a lidded microwaveable container and cover with the lid. Microwave (at 500 W) for 8 minutes.
Remove the ribs from the marinade and place on aluminum foil laid out on the kitchen counter. Grill until the ribs have scorch marks on both sides. Boil down the marinade, then apply to the spare ribs as they grill.
Serve with watercress as a garnish.