Tortillas(diameter: 6 inch or 15 cm) 4 pcs (serving for 2)
1 Chicken breast fillet
2 Lettuce leaves
Extra virgin olive oil as needed
3 Tbsp Soy Sauce
1 Tbsp white wine
1 Tsp paprika spice (optional)
Diagonally cut the chicken into thick slices, massage in seasoning and set aside for 10 minutes.
Slice the tomato into 7 mm (0.3 in.) thick rounds, then cut these into half.
Tear up the lettuce.
Oil a fry pan with the olive oil, then cook (1) until fragrant and cut into easy-to-eat pieces.
Lightly warm up the tortillas in a microwave.
Wrap (2), (3) and (4) in (5).