*NEW* Pasta Chip with Spicy Tomato Dips

I made pasta chips with spicy tomato dipping sauce for my family Christmas potluck dinner and it was a hit! Definitely a keeper!

INGREDIENTS

• 1 Tbsp olive oil

• 3 cloves garlic, minced

• 1/4 tsp dried red pepper flakes

• 1/4 cup Del Monte Tomato Paste

• 1 can Del Monte Tomato sauce

• 1/2 tsp grated lemon zest

STEPS

1. Heat oil in a medium saucepan over medium heat.

2. Add garlic and red pepper flakes; cook about 30 seconds, stirring constantly.

3. Add tomato paste and cook about 1 to 2 minutes, stirring constantly, until paste browns slightly.

4. Remove from heat.

5. Add in tomato sauce.

6. Return to heat and simmer about 20 minutes or until thickened.

7. Stir in lemon zest.

Serve with pasta chip (recipe in video!)

Tip: You can even freeze up the dipping sauce. All you need to do is microwave 30-50 sec if you prefer warm dipping sauce or you can just defrost it!

Del Monte Tomato Sauce and Tomato Paste made in U.S. are sold at Fair Price, Cold Storage and Sheng Siong Supermarkets Island wide.

VIDEO