Spinach 50 g (1.8 oz.)
Flour 5 Tbsp
Salt a dash
White pepper as needed
Del Monte Tomato Sauce 150 g (5.3 oz.)
Butter 1 Tbsp
Soy Sauce 1 tsp
Powdered cheese as needed
Boil the spinach in boiling water until tender, then mix in a blender until smooth (or grind with a mortar).
Peel the potatoes and cut each into 4 to 6 pieces. Boil in boiling water until soft, then dry and mash.
Add the flour to (1) and (2), and season with salt and pepper.
Add a dash of salt (not included in ingredients) to boiling water, then drop spoonfuls of (3) into the water. Boil for about 3 minutes until these float, then drain.
Add the butter and soy sauce to the tomato sauce, then cook until almost boiling while stirring.
Line a dish with (5), then pile on (4) and sprinkle with powdered cheese.