Spinach Gnocchi

INGREDIENTS:

• Spinach 50 g (1.8 oz.)

• Potatoes 2

• Flour 5 Tbsp

• Salt a dash

• White pepper as needed

• Del Monte Tomato Sauce 150 g (5.3 oz.)

• Butter 1 Tbsp

• Soy Sauce 1 tsp

• Powdered cheese as needed

STEPS:

1. Boil the spinach in boiling water until tender, then mix in a blender until smooth (or grind with a mortar).

2. Peel the potatoes and cut each into 4 to 6 pieces. Boil in boiling water until soft, then dry and mash.

3. Add the flour to (1) and (2), and season with salt and pepper.

4. Add a dash of salt (not included in ingredients) to boiling water, then drop spoonfuls of (3) into the water. Boil for about 3 minutes until these float, then drain.

5. Add the butter and soy sauce to the tomato sauce, then cook until almost boiling while stirring.

6. Line a dish with (5), then pile on (4) and sprinkle with powdered cheese.