Simple Ratatouille

INGREDIENTS:

• Zucchini 1

• Onion 1 bulb

• Eggplants 2

• Olive oil 1 Tbsp

• Del Monte canned whole tomatoes 1 can (400 g / 14.1 oz.)

• Soy Sauce 2 tsp

• Salt as desired

(A) Bouillon soup

• Bouillon cube 1

• Water 100 ml (3-1/2 fl. oz.)

STEPS:

1. Chop the zucchini into bite-size pieces, cut the onion into wedges, and slice the eggplants into 1.5 cm (1/2 in.) thick rounds.

2. Heat the olive oil in a frying pan and sauté (1).

3. Add the whole tomatoes and (A), then cook over medium heat until the vegetables are soft. Season with soy sauce and salt, then enjoy