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Peach Pastry Tart with Cranberries



  1. Cut pastry in a cube shape. Prick holes at the side and the back of pastry. Grease liquid egg. Place thin-cut sliced peach on top. Sprinkle with sugar a pinch.

  2. Preheat oven at 180°C. Bake pastry tart for 10-12 minutes until golden and take out.

  3. Sprinkle pastry tart with icing sugar. Place cranberries and red currant. Ready to serve.


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