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Stir-fried Spicy Shrimps with Peach



  • Salt 1 tsp

  • Pepper 1 tsp

  • Cornstarch 1/2 tsp


  1. Sieve peach and reserve.

  2. Wash and drain shrimp, add marinade for 10 minutes.

  3. Fry garlic and shrimps. Drizzle Shaoxing wine and stir-fry with bell peppers. Seasoning with tomato chili ketchup, sugar and salt. Add peach, stir well and serve.

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