Stuffed Grilled Peppers with Rice

INGREDIENTS:

• Del Monte Tomato Chilli Ketchup 4 tbsp

• Del Monte Tetra Pak Whole Kernel Corn 1/2 box

• Bacon 50g

• Rice 1bowl

• Bell Pepper 2pcs

• Garlic (Minced) 1sp

• Onion (Diced) 1tbsp

• Black Pepper and salt a pinch

STEPS:

1. Stir-fry diced bacon, garlic and onion.

2. Add rice, tomato chilli ketchup and corn into (1). Seasoning with salt and black pepper.

3. Remove stems and seeds and fill (2) into bell pepper. Put into preheated oven at 200ºC and bake for 20 mins.