Fish Fillet 1 pc
Green Pepper 1/2 pc
Red Pepper 1/2 pc
Ginger 1 slice
Pepper and Salt a pinch
Cornstarch 1 tbsp
Sugar 2 tsp
Water 2 tbsp
Wash and drain fish fillet. Marinade with pepper, salt and cornstarch for 5 minutes.
Dice pineapple, green pepper and red pepper. Set aside.
Heat the pot with ginger. Pan-fry fish fillet and set aside.
Heat another pan. Stir-fry green pepper and red pepper. Add sauce and pineapple, then toss well. Pour over fish fillet, serve hot.