Sweet and Sour Fish Fillet with Pineapple Salsa

INGREDIENTS:

• Del Monte Pineapple Chunks (M) 1/3 can

• Fish Fillet 1 pc

• Green Pepper 1/2 pc

• Red Pepper 1/2 pc

• Ginger 1 slice

MARINADE:

• Pepper and Salt a pinch

• Cornstarch 1 tbsp

SAUCE:

• Del Monte Tomato Chili Ketchup 4 tbsp

• Sugar 2 tsp

• Water 2 tbsp

STEPS:

1. Wash and drain fish fillet. Marinade with pepper, salt and cornstarch for 5 minutes.

2. Dice pineapple, green pepper and red pepper. Set aside.

3. Heat the pot with ginger. Pan-fry fish fillet and set aside.

4. Heat another pan. Stir-fry green pepper and red pepper. Add sauce and pineapple, then toss well. Pour over fish fillet, serve hot.