Sweet and Sour Fish Fillet with Pineapple Salsa




INGREDIENTS:


MARINADE:

  • Pepper and Salt a pinch

  • Cornstarch 1 tbsp


SAUCE:


STEPS:

  1. Wash and drain fish fillet. Marinade with pepper, salt and cornstarch for 5 minutes.

  2. Dice pineapple, green pepper and red pepper. Set aside.

  3. Heat the pot with ginger. Pan-fry fish fillet and set aside.

  4. Heat another pan. Stir-fry green pepper and red pepper. Add sauce and pineapple, then toss well. Pour over fish fillet, serve hot.