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Sweet and Sour Fish Fillet with Pineapple Salsa



  • Pepper and Salt a pinch

  • Cornstarch 1 tbsp



  1. Wash and drain fish fillet. Marinade with pepper, salt and cornstarch for 5 minutes.

  2. Dice pineapple, green pepper and red pepper. Set aside.

  3. Heat the pot with ginger. Pan-fry fish fillet and set aside.

  4. Heat another pan. Stir-fry green pepper and red pepper. Add sauce and pineapple, then toss well. Pour over fish fillet, serve hot.


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