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Teriyaki Salmon with Ketchup


  • Salmon(70 g / 2.5 oz) 2 fillets

  • Flour proper amount

  • Salt a dash

  • Pepper a dash

  • Salad oil a dash

  • Cherry tomatoes 4

  • Lettuce desired amount



  1. Cut each fillet into chunks and season with salt and pepper.

  2. Carefully wipe away any moisture from the surface of each piece and lightly cover in flour.

  3. Spread salad oil in fry pan and fry both sides of each piece over medium-high heat for 2 minutes. Lower to medium heat and continue to fry until cooked through to the center. Pour in (A) and mix well.

  4. Arrange on a plate and garnish with lettuce and cherry tomatoes.


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