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Thai Spicy and Sour Vermicelli Salad with Minced Meat



  • Fish Sauce 2 tsp

  • Sugar & Chili Powder some


  1. Cook vermicelli until soft. Drain and reserve.

  2. Marinade minced meat for 10 minutes. Heat up the pan and fry the pork until well done.

  3. Cut shallot, celery into pieces and cut cherry tomato into a half.

  4. Place vermicelli and (3) in a bowl, mix with thai sweet chili sauce. Drizzle with lime juice and serve.


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