Stir-fried Spicy Shrimps with Peach

STEPS

1. Sieve peach and reserve.


2. Wash and drain shrimp, add marinade for 10 minutes.


3. Fry garlic and shrimps. Drizzle Shaoxing wine and stir-fry with bell peppers. Seasoning with tomato chili ketchup, sugar and salt. Add peach, stir well and serve.

做法:

1. 先將蜜桃隔水備用。


2. 蝦仁洗淨瀝乾水份,加入醃料醃10分鐘。


3. 以中大火爆香蒜頭,將蝦仁炒至半熟,灒酒,加入青紅椒炒勻後,以香辣蕃茄汁、糖、鹽調味,最後加入蜜桃略炒,即成。

Stir-fried Spicy Shrimps with Peach

(香辣蜜桃炒蝦球)

INGREDIENTS

 Del Monte Sliced Peach (S) 1 can


Del Monte Tomato Chili Ketchup 4 tbsp


Shrimp 150g


Green and Red Bell Peppers 1 pc each


Garlic 2 pcs


Sugar 1 tsp, Salt 1/2 tsp


Shaoxing Wine 1 tbsp



Marinade: 


Salt 1 tsp,


Pepper 1 tsp 


Cornstarch 1/2 tsp


材料:

地捫切片黃桃(細) 1罐


地捫香辣番茄汁4湯匙


蝦仁150克



紅椒各1個


蒜頭2粒


糖1茶匙


鹽1/2茶匙


紹酒1湯匙



醃料:


鹽1茶匙


胡椒粉1茶匙


生粉1/2茶匙

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