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STEPS
1. Sieve peach and reserve.
2. Wash and drain shrimp, add marinade for 10 minutes.
3. Fry garlic and shrimps. Drizzle Shaoxing wine and stir-fry with bell peppers. Seasoning with tomato chili ketchup, sugar and salt. Add peach, stir well and serve.
做法:
1. 先將蜜桃隔水備用。
2. 蝦仁洗淨瀝乾水份，加入醃料醃10分鐘。
3. 以中大火爆香蒜頭，將蝦仁炒至半熟，灒酒，加入青紅椒炒勻後，以香辣蕃茄汁、糖、鹽調味，最後加入蜜桃略炒，即成。
Stir-fried Spicy Shrimps with Peach
(香辣蜜桃炒蝦球)
INGREDIENTS
Del Monte Sliced Peach (S) 1 can
Del Monte Tomato Chili Ketchup 4 tbsp
Shrimp 150g
Green and Red Bell Peppers 1 pc each
Garlic 2 pcs
Sugar 1 tsp, Salt 1/2 tsp
Shaoxing Wine 1 tbsp
Marinade:
Salt 1 tsp,
Pepper 1 tsp
Cornstarch 1/2 tsp
材料:
地捫切片黃桃(細) 1罐
地捫香辣番茄汁4湯匙
蝦仁150克
青
紅椒各1個
蒜頭2粒
糖1茶匙
鹽1/2茶匙
紹酒1湯匙
醃料：
鹽1茶匙
胡椒粉1茶匙
生粉1/2茶匙
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