Baked Beans in Smoked Tomato Sauce with Boiled Egg

INGREDIENTS:

• Del Monte Baked Beans (190g) 2 boxes

• Del Monte Diced Tomatoes ½ can

• Bread (toasted crispy) 4 slices

• Bacon (cut into strips) 2 slices

• Mushrooms (sliced) 4 pcs

• eggs 2 pcs

• Ice Water 1 bowl

MARINADE:

• Red Pepper Powder 1 tsp

• Black Pepper appropriate

• White Vinegar 2 tsp

STEPS:

1. Boil a pot of water. When the water smokes a lot, adjust to small heat and add white vinegar. Then, use a spoon to rotate in the water to form a small whirlpool. Slide the egg and soak for 3 minutes.

2. Put the eggs into the ice water immediately after taking them out from the pot and wait for 5 minutes and drain them properly.

3. Heat a wok over medium heat, add a little oil and saute the bacons until fragrant. Then, stir-fry well with the mushrooms, add the diced tomatoes and boil.

4. Add the Del Monte Baked Beans, red pepper powder and a little black pepper. Cook until the desired consistency is reached.

5. Finally, pour an appropriate amount of baked beans on the bread, put the boiled egg on top of it, sprinkle an appropriate amount of black pepper, and serve.