Chicken Fillet 4 pcs
Cornstarch 5 tbsp
Salt 1/2 tsp
Egg 1 pc
Herbs 1 tbsp
Pepper a pinch
Teriyaki Marinade & Sauce 3 tbsp
Soy Sauce 1 tbsp
Lemon Juice 1 tsp
Cut chicken fillet, marinade for 20 mins.
Egg pow to (1) and dust a layer of cornstarch. Heat up and deep fry over medium heat until will done. Dish up and drain.
Use another pan and boil cream style corn, stir with milk over low heat. Sprinkle and seasoning with salt and pepper. Pour above the cooked chicken fillet. Serve hot.