Frozen Tiger Prawns 8-10 pcs
Garlic 3 cloves
Shallots 3 pcs
Chilli 1 pc
White Wine 100ml
Sea Salt ½ tsp
Cut off the tentacles and feet of the prawns, remove the heads and shells (reserve the prawn head for later use), and then remove the intestines with a toothpick.
Chop the garlic, shallots, chilli, and parsley.
Boil a pot of water, add a little olive oil and fettuccine. Cook for 6 minutes.
Heat a pan over medium heat, add a little oil, add prawn head, prawn meat, garlic, shallot , chili and saute until fragrant.
When the prawn head changes colour, remove the prawn meat, add white wine and the peeled tomatoes. Cook for 3 minutes.
Remove the prawn heads, then add the creamy tomato soup, fettuccine and prawn meat, mix well, and cook until slightly thickened. Season with sea salt to serve. Add a proper amount of chopped coriander for decoration.