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Fettuccine with Shrimp in Spicy Tomato Sauce



  1. Cut off the tentacles and feet of the prawns, remove the heads and shells (reserve the prawn head for later use), and then remove the intestines with a toothpick.

  2. Chop the garlic, shallots, chilli, and parsley.

  3. Boil a pot of water, add a little olive oil and fettuccine. Cook for 6 minutes.

  4. Heat a pan over medium heat, add a little oil, add prawn head, prawn meat, garlic, shallot , chili and saute until fragrant.

  5. When the prawn head changes colour, remove the prawn meat, add white wine and the peeled tomatoes. Cook for 3 minutes.

  6. Remove the prawn heads, then add the creamy tomato soup, fettuccine and prawn meat, mix well, and cook until slightly thickened. Season with sea salt to serve. Add a proper amount of chopped coriander for decoration.


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