Fettuccine with Shrimp in Spicy Tomato Sauce





INGREDIENTS:


STEPS:

  1. Cut off the tentacles and feet of the prawns, remove the heads and shells (reserve the prawn head for later use), and then remove the intestines with a toothpick.

  2. Chop the garlic, shallots, chilli, and parsley.

  3. Boil a pot of water, add a little olive oil and fettuccine. Cook for 6 minutes.

  4. Heat a pan over medium heat, add a little oil, add prawn head, prawn meat, garlic, shallot , chili and saute until fragrant.

  5. When the prawn head changes colour, remove the prawn meat, add white wine and the peeled tomatoes. Cook for 3 minutes.

  6. Remove the prawn heads, then add the creamy tomato soup, fettuccine and prawn meat, mix well, and cook until slightly thickened. Season with sea salt to serve. Add a proper amount of chopped coriander for decoration.