Hayashi Rice




INGREDIENTS:

  • Beef (thinly sliced / trimmings) 120 g (4-1/4 oz.)

  • Onion 1 bulb

  • Canned mushrooms (net weight) 100 g (3-1/2 oz.)

  • Garlic (minced) 1/2 clove

  • Butter 1-1/2 Tbsp

  • Sugar 1/4 Tbsp

  • Salt a pinch

  • Black pepper a dash

  • Flour 1 Tbsp

  • Green peas (frozen) 2 tsp

(A)

  • Bouillon (cube) 1/2 cube

  • Boiling water 3/4 cup

(B)