Minced Meat Curry

INGREDIENTS:

• Ground meat of choice 200 g (7 oz.)

• Ginger root (diced)1 knob

• Garlic 1 clove

• Onion (diced) 1

• Carrot 50 g (1.7 oz.)

• Potato 1

• Butter 1 Tbsp

• Curry powder 1 Tbsp

• Canned mushrooms (small) 1 can

• Salt to taste

• Black pepper to taste

• Soy Sauce 1 tsp

(A) Bouillon

• Bouillon (cube)1

• Water 200 ml (6.8 fl. oz.)

(B) Flavoring

• Del Monte whole tomatoes (canned) 200 g (7 oz.)

• White wine 1 Tbsp

• Bay leaf 1 leaf

(C) Butter rice

• Cooked rice 600 g (1.3 lbs.)

• Butter 1 Tbsp

STEPS:

1. Cut the carrot and potato into 7 mm (approx. 0.2 in.) cubes.

2. Place (1) into a lidded heat-safe container and microwave for 2 minutes at 500 W.

3. Melt the butter in a fry pan, then sauté the ginger, carrots and onion. When soft, add in the meat and curry powder and sauté further.

4. Add (2), the drained mushrooms, (A) and (B) to (3), and cook after mashing up the tomatoes. When the mixture comes to a boil, cook for 5-6 minutes over medium-low heat.

5. Adjust the flavor with salt, black pepper and soy sauce.

6. After mixing (C) together and serving in bowls, top with (5).