Nasi Goreng Indonesian Fried Rice




INGREDIENTS:


  • Shelled shrimp 100 g (3.5 oz.)

  • Chicken thigh 100 g (3.5 oz.)

  • Red bell pepper 1/4

  • Cabbage 1 leaf

  • Garlic(minced) 1/2 clove

  • Chili pepper (minced) 1

  • Japanese long onion (minced) 1/4 stalk

  • Rice (cooked, warm) 300 g (10.6 oz.)

  • Eggs 2

  • Shrimp crackers as desired

  • Salt a dash

  • Black pepper a dash

  • Vegetable oil as needed

  • Deep-frying oil as needed

(A)


STEPS:

  1. Devein the shrimp, rinse in salted water (salt not included in recipe ingredients) and pat dry. Slice the chicken meat into thin strips. Chop the red bell pepper up into 1 cm (0.4 in.) cubes and slice the cabbage leaf into thin strips.

  2. Place a small amount of