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Omelet Pizza


  • Eggs 6

  • Salt as needed

  • Black pepper as needed

  • Red bell pepper 1

  • Green asparagus 3 spears

  • Roast ham (thinly sliced) 5 slices

  • Salad oil as needed

  • Del Monte tomato ketchup as needed


  1. Crack eggs into a bowl and mix well. Sprinkle with salt and black pepper.

  2. Cut bell peppers and ham into 1 cm (1/3 inch) squares. Slice asparagus diagonally into 2 cm (3/4 inch) slices.

  3. Mix together ingredients from (1) and (2).

  4. Heat oil in a frying pan on medium heat, add mixture from (3) and cook, mixing continuously. When cooked half-way, cover with a lid to trap in heat and steam.

  5. When cooked through, slide omelet onto a plate and top with ketchup.


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