Pork Piccata




INGREDIENTS:

  • Pork fillet (tenderloin) 200 g (7 oz.)

  • Egg 1

  • Parsley (finely chopped) a dash

  • Thyme (powder) a dash

  • Powdered cheese 1 Tbsp

  • Vegetable oil 1 & 1/2 Tbsp

  • Carrot 50 g (1.8 oz.)

  • Mesclun greens 50 g (1.8 oz.)

  • Ponzu Sauce (lime)1 Tbsp

(A) Tomato sauce

(B)

  • Salt a dash

  • Pepper a dash

  • Flour a dash


STEPS:

  1. Mix together the ingredients to prepare the tomato sauce. Place all of (A) in a lidded microwave-safe container, cover and microwave (500 W) for 1 minute.

  2. Cut the pork into 1 cm (1/2 in.) widths. Lightly strike each piece with the backside of the knife. Season with the salt and pepper from (B), cover lighty in flour.

  3. Beat the egg, mix half with the parsley and thyme.