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Seafood Tomato Spaghetti


  • Onion 1/2 bulb

  • Spaghetti(uncooked) 160 g (5-1/2 oz.)

  • Olive oil 1 Tbsp

  • Seafood mix 200 g (7 oz.)

  • Basil if desired



  1. Cut the onion into thin slices.

  2. Add salt (extra) to a large amount of boiling water, boil the spaghetti, and then drain in a strainer.

  3. Heat the olive oil in a pan, and saute the onions and seafood mix.

  4. Add (A) to (3) and cook for 5 minutes. When thickened into a sauce, add and coat (2) with the sauce.

  5. Serve on plates garnished with basil if you wish.


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