Seafood Tomato Spaghetti

INGREDIENTS:

• Onion 1/2 bulb

• Spaghetti(uncooked) 160 g (5-1/2 oz.)

• Olive oil 1 Tbsp

• Seafood mix 200 g (7 oz.)

• Basil if desired

(A)

• Del Monte Tomato Sauce 100 g (3-1/2 oz.)

• Water 1 cup

STEPS:

1. Cut the onion into thin slices.

2. Add salt (extra) to a large amount of boiling water, boil the spaghetti, and then drain in a strainer.

3. Heat the olive oil in a pan, and saute the onions and seafood mix.

4. Add (A) to (3) and cook for 5 minutes. When thickened into a sauce, add and coat (2) with the sauce.

5. Serve on plates garnished with basil if you wish.