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Spicy Prawn with Peach Salsa



  • 1 teaspoon chilli powder

  • Salt

  • 1 teaspoon cornstarch



  1. Wash the tiger prawns, remove the shells and intestines and marinate in the marinade for 5 minutes.

  2. Preheat the frying pan and fry the prawns.

  3. Finely dice the cucumber, onion, tomato and halved peaches, add lemon juice and salt and mix well to make a salsa. Thinly slice the cucumber and place on a plate, top with the salsa, place the peach halves and top with the tiger prawns.

  4. Add the spicy tomato juice and 2 tablespoons of peach sugar water to the sauce and pour over (3).


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