Stew Beef Rib with Prune sauce




INGREDIENTS:

  • 15 pitted prunes

  • 70ml prune juice

  • Beef ribs 700g

  • 1 onion

  • 2 tomatoes

  • Cheddar 10pcs

  • 1 carrot

  • 2 teaspoons red pepper powder

  • 1 stick of cinnamon

  • A few sprigs of thyme

  • Water 1000ml

  • 2 teaspoons of sea salt

  • 2 teaspoons black pepper

  • Pinch of Pansy


STEPS: