Italian Tomato and Vegetable Macaroni Soup

INGREDIENTS:

• Del Monte Mixed Vegetables ( 190g) 2 boxes

• Del Monte Tomato Paste 1 tsp

• Macaroni 160g

• Small Tomato 3 pcs

• Onion ½ pc

• Bay Leaves 3 pcs

• Thyme Few

• Sugar 1 tbsp

• Sea Salt 1 tsp

• Water 1L

STEPS:

1. Chop the onion; dice the tomatoes.

2. Boil a pot of water, add a little olive oil and cook the macaroni for 5 minutes. Then drain and set aside.

3. Heat the pot over medium heat, add 1 tablespoon of oil, and saute the onions until soft. Then, add the tomatoes and mix well.

4. Add Del Monte Tomato Paste, bay leaves, thyme, water and cook for 7 minutes.

5. Add Del Monte Mixed Vegetables, season with sea salt and sugar, and cook for 3 more minutes.

6. Put the macaroni into the vegetable soup, mix well and turn off the heat to serve.