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Italian Tomato and Vegetable Macaroni Soup



  1. Chop the onion; dice the tomatoes.

  2. Boil a pot of water, add a little olive oil and cook the macaroni for 5 minutes. Then drain and set aside.

  3. Heat the pot over medium heat, add 1 tablespoon of oil, and saute the onions until soft. Then, add the tomatoes and mix well.

  4. Add Del Monte Tomato Paste, bay leaves, thyme, water and cook for 7 minutes.

  5. Add Del Monte Mixed Vegetables, season with sea salt and sugar, and cook for 3 more minutes.

  6. Put the macaroni into the vegetable soup, mix well and turn off the heat to serve.


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